Beef Roast With Corn Meal Dumplings
A hearty beef roast simmered with onions, celery, and herbs, topped with comforting cornmeal dumplings—perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Brown the beef roast in oil in a large skillet or pot.
- Mix water, dried onion soup mix, thyme, and diced celery in a bowl.
- Pour the mixture over the browned roast.
- Cover and cook slowly for 2 hours or until the beef is tender.
- Prepare the cornmeal dumplings according to your preferred recipe or package instructions.
- Drop spoonfuls of the dumpling batter into the cooking liquid.
- Cover tightly and steam for 15 minutes until the dumplings are cooked through.
- Optionally, thicken the liquid to make gravy and serve with the beef and dumplings.
Tips & Substitutions
For a deeper flavor, consider marinating the beef roast overnight with your favorite spices. If you don't have dried onion soup mix, you can use a combination of onion powder and beef bouillon. For a twist, add some chopped carrots or mushrooms to the pot. If you prefer lighter dumplings, try substituting half of the cornmeal with flour.
Serving Suggestions
Serve the beef roast sliced with the cornmeal dumplings on the side, and don't forget to spoon some of the cooking liquid over the top for added flavor. This dish pairs wonderfully with steamed green beans or a fresh garden salad. For a heartier meal, consider serving with mashed potatoes or roasted vegetables.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat or in the microwave, adding a splash of water or broth to keep the beef moist. The dumplings can also be reheated until warmed through, but be careful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Roast With Corn Meal Dumplings contains roughly 72 calories, with 9g protein, 2g carbohydrates, and 3g fat. It is a good source of protein (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Absolutely! While a beef roast is ideal, you can use cuts like chuck roast or brisket, which are also great for slow cooking. Just adjust the cooking time as needed to ensure the beef becomes tender.
How can I ensure my dumplings come out fluffy?
To achieve fluffy dumplings, avoid overmixing the batter and let it rest for a few minutes before adding it to the pot. Steaming them with the lid tightly covered is also key to maintaining moisture and fluffiness.
Is it possible to make this dish in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the beef first, then transfer it to the slow cooker with the liquid mixture and cook on low for 6-8 hours. Add dumplings in the last 30 minutes of cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).