Pan Pizza
A hearty and cheesy pan pizza layered with ground beef, vegetables, macaroni, and melted cheese, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add pizza sauce to the cooked beef and mix well.
- Layer cooked macaroni, cheese, chopped bell peppers, chopped onions, olives, sliced mushrooms, pepperoni, and more cheese in a baking dish.
- Repeat the layering process to build the layers.
- Bake in a preheated oven for about 10 minutes or until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).