Hot Wiener Sauce

Cook: 60 min Cuisine: American

A savory hot Wiener sauce packed with ground meats and bold spices, perfect for topping hot dogs or serving over buns for a flavorful, hearty meal.

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Ingredients

  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1 chopped onion
  • 2 tsp. cumin powder
  • 1 tsp. oregano
  • 2 tsp. chili powder
  • 2 tsp. paprika
  • 1/2 tsp. red cayenne pepper
  • 1 (15 oz.) can tomato sauce
  • 1 c. water

Instructions

  1. Brown the ground beef and ground pork in a skillet; drain excess grease.
  2. Add chopped onion, cumin powder, oregano, chili powder, paprika, red cayenne pepper, tomato sauce, and water to the skillet.
  3. Simmer the mixture for 1 hour to develop flavors.

Tips & Substitutions

For a richer flavor, consider using a mix of ground beef and ground turkey instead of pork. You can also adjust the spices to your heat preference by increasing or decreasing the cayenne pepper. If you don't have cumin, ground coriander can be a good substitute. To save time, you can use pre-chopped onions or even frozen ones.

Serving Suggestions

Serve the Hot Wiener Sauce over steamed hot dogs or use it as a topping for burgers. It pairs beautifully with Pan Pizza or a side of coleslaw for a complete meal. You can also serve it in a bowl with tortilla chips for a tasty appetizer.

Storage & Reheating

Store any leftover Hot Wiener Sauce in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, or heat in the microwave in short bursts, stirring in between until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Wiener Sauce contains roughly 673 calories, with 32g protein, 112g carbohydrates, and 31g fat. It is an excellent source of vitamin A (284% of the Daily Value), dietary fiber (215% of the Daily Value), and iron (185% of the Daily Value). Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).

673 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 32.4g 65% DV
Total Fat 31.1g 40% DV
Carbs 112.1g 41% DV
Fiber 60.1g 100% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 522.5mg 23% DV
Potassium 3589.9mg 76% DV
Cholesterol 36.2mg 12% DV

Vitamins & Minerals

Vitamin A 2558.9mcg 100% DV
Vitamin C 87.2mg 97% DV
Vitamin D 0.3mcg 1% DV
Calcium 1137.7mg 88% DV
Iron 33.4mg 100% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes, this sauce can be prepared ahead of time and stored in the refrigerator. It actually tastes better the next day as the flavors continue to meld. Just reheat it before serving.

What type of hot dogs should I use with this sauce?

Any type of hot dog works well, but beef hot dogs are a popular choice for their robust flavor. You can also use turkey or vegetarian hot dogs for a lighter option.

Can I freeze the Hot Wiener Sauce?

Absolutely! Allow the sauce to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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