Beef Roast With Vegetables
A hearty beef roast with tender vegetables, infused with savory broth and simple seasonings, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Brown the beef shoulder roast in butter or margarine in a frying pan on both sides.
- Place the browned beef in a pot and boil until tender.
- Remove the beef from the pot and set aside.
- Add potatoes, onion, carrots, beef bouillon cubes, salt, and sugar to the pot with broth.
- Add water until it covers the vegetables.
- Return the beef to the pot with the vegetables and simmer for 30 minutes.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).