Beef Roast With Veggies(Crock-Pot)
A hearty slow-cooked beef roast with tender vegetables and creamy mushroom flavor, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Put all ingredients into the crock-pot.
- Cover with cream of mushroom soup and 1/2 cup water.
- Cook on low all day or 5 hours on high.
Tips & Substitutions
For added flavor, consider seasoning the beef roast with garlic powder or black pepper before cooking. If you want a slightly thicker sauce, mix in a tablespoon of cornstarch with the liquid before adding it to the crock-pot. You can substitute the beef roast with a pork roast for a different flavor profile, or try using vegetable broth instead of water for a vegetarian option.
Serving Suggestions
Serve the beef roast with crusty bread or over a bed of rice to soak up the delicious gravy. A side of steamed green beans or a fresh salad can complement the meal nicely. This dish also pairs beautifully with Easy Skillet Casserole for a hearty dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the roast and vegetables in a pot over low heat on the stove or in the microwave until warmed through. Adding a splash of beef broth can help keep the dish moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Roast With Veggies(Crock-Pot) contains roughly 542 calories, with 19g protein, 86g carbohydrates, and 16g fat. It is an excellent source of vitamin A (254% of the Daily Value), dietary fiber (65% of the Daily Value), and potassium (52% of the Daily Value), and a good source of calcium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh ones?
Yes, you can use frozen vegetables in this recipe. Just be aware that they may release more moisture while cooking, so you might want to reduce the added water slightly. Frozen carrots and potatoes can still provide great flavor and texture.
How can I make this dish more spicy?
To add some heat, consider incorporating diced jalapeños or a few dashes of hot sauce into the crock-pot. You could also use a spicier cut of beef or season the roast with a spicy rub before cooking. Adjust the spice levels to your preference for the perfect kick.
Is it possible to cook this dish on high for less time?
Yes, if you're short on time, you can cook the beef roast on high for about 5 hours. Just ensure the internal temperature reaches at least 145°F for safety. Keep in mind that cooking on low allows the flavors to develop more fully, so plan accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).