Beef Rollettes
Beef rollettes are tender, flavorful rolls filled with carrots and pickles, lightly browned and simmered in beef broth, perfect for a hearty, savory meal with mashed potatoes.
Ingredients
Instructions
- Slice the tenderloin very thin, about 4 1/2 x 3 inches, using tenderloin or thin sliced sandwich steaks.
- Spread mustard evenly on each piece of steak.
- Place two pieces of sliced carrots and two slices of Polish dill pickles on top of each steak.
- Roll up each steak tightly and fasten with toothpicks to secure.
- Lightly brown the rolled beef in a frying pan over medium heat.
- Add the can of beef broth to the pan.
- Simmer gently until the beef is cooked through and flavors meld.
Tips & Substitutions
For a more flavorful filling, consider adding sautéed onions or garlic to the rolls. If you want to switch up the taste, try using horseradish instead of mustard. Ensure the beef is sliced thinly for easy rolling. If you have leftover tenderloin, it can be used in sandwiches or to create a quick Beef Stroganoff.
Serving Suggestions
Serve the Beef Rollettes with a side of mashed potatoes or steamed vegetables for a complete meal. They pair beautifully with a fresh salad or a light dipping sauce. For an added twist, try serving them with noodles, inspired by classic American recipes like Pa. Stroganoff And Noodles.
Storage & Reheating
Store any leftover Beef Rollettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of beef broth to maintain moisture, or microwave them for a quick meal, ensuring they are heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Rollettes contains roughly 292 calories, with 49g protein, 4g carbohydrates, and 9g fat. It is an excellent source of protein (99% of the Daily Value) and potassium (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Beef Rollettes ahead of time?
Yes, you can prepare the rolls in advance and store them in the refrigerator until you're ready to cook. Just be sure to secure them with toothpicks and keep them covered to prevent drying out. When you're ready, simply brown and simmer as directed.
What can I substitute for the beef broth?
If you don't have beef broth on hand, chicken broth or vegetable broth can be used as an alternative. However, beef broth will provide a richer flavor that complements the beef well. For a deeper taste, consider adding a splash of red wine to the broth.
Can I use a different cut of beef for this recipe?
While tenderloin is ideal for its tenderness, you can use flank steak or sirloin as alternatives. Just ensure they are sliced thinly for easy rolling. If using a tougher cut, consider marinating it for a few hours to help tenderize the meat before preparing the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).