Stuffed Ground Beef Rolls
Juicy ground beef rolls stuffed with creamy cheese, seasoned with tarragon, perfect for a hearty dinner or special occasion with rich flavors and comforting appeal.
Ingredients
Instructions
- In a bowl, blend ground beef, egg, salt, pepper, bread crumbs, and water until mixture is quite moist.
- Cut a strip of waxed paper 20 inches long.
- Moisten the top side of the waxed paper.
- Form a 4-inch wide strip of the meat mixture along the length of the waxed paper.
- Cut the cream cheese into 8 sticks.
- Place the cream cheese sticks along the length of the ground beef strip.
- Lift the waxed paper to help fold the meat over the filling, forming a lengthwise roll.
- Cut the rolled meat into 8 pieces crosswise.
- Dust each piece with flour on all sides.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or chopped onions with the ground beef. If you prefer a lighter option, swap the cream cheese for a low-fat alternative or use cottage cheese. To enhance the texture, experiment with different types of breadcrumbs, such as panko. This recipe is versatile, allowing you to stuff the rolls with various ingredients, similar to Spinach And Ricotta Stuffed Meat Loaf.
Serving Suggestions
Serve these stuffed ground beef rolls with a side of creamy mashed potatoes or a fresh garden salad for a complete meal. They also pair beautifully with beef broth or consomme as a dipping sauce. Consider adding roasted vegetables or garlic bread to round out the meal, making it reminiscent of comforting American recipes.
Storage & Reheating
Store any leftover stuffed beef rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave them for quick reheating, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Ground Beef Rolls contains roughly 283 calories, with 16g protein, 38g carbohydrates, and 10g fat. It is an excellent source of iron (88% of the Daily Value), calcium (43% of the Daily Value), and protein (32% of the Daily Value), and a good source of dietary fiber and vitamin A. At about 283 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these beef rolls ahead of time?
Absolutely! You can prepare the rolls and store them in the refrigerator for up to 24 hours before cooking. Just cover them tightly with plastic wrap. This makes it convenient for busy evenings, allowing you to bake them fresh when needed.
What can I use instead of cream cheese?
If you're looking for a substitution, you can use ricotta cheese or a dairy-free cream cheese alternative. Both options will provide a creamy texture and can be flavored with herbs to complement the dish. Just ensure the consistency is similar for easy rolling.
Can I freeze the stuffed beef rolls?
Yes, these rolls freeze well! After assembling, place them in a single layer on a baking sheet to freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to 3 months. To cook from frozen, add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).