Pa. Stroganoff And Noodles
A hearty and creamy beef stroganoff served over wide noodles, featuring savory mushrooms, garlic, and a tangy touch of vinegar, perfect for comforting family dinners.
Ingredients
Instructions
- Cook the hamburger until browned, then drain.
- In a saucepan, melt oleo and sauté minced garlic until fragrant.
- Stir in flour, salt, and pepper to make a roux.
- Add undiluted beef consomme and tomato paste, stirring well.
- Add mushrooms and cooked hamburger to the sauce.
- Simmer for about 10 minutes to blend flavors.
- Remove from heat and stir in sour cream and vinegar.
- Serve the sauce over cooked wide noodles, garnished with minced parsley.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce to the sauce. You can substitute ground turkey or chicken for the hamburger if you're looking for a leaner option. If fresh garlic isn't available, garlic powder can be used, but adjust to taste. This recipe can be easily doubled for larger gatherings, just ensure your pot is big enough to accommodate the increased volume.
Serving Suggestions
Serve the stroganoff over wide egg noodles or rice for a comforting meal. A side of steamed green beans or a fresh salad pairs nicely to balance the richness of the dish. For a complete dinner experience, consider serving with garlic bread or a simple sandwich to soak up the delicious sauce.
Storage & Reheating
To store leftovers, place the stroganoff in an airtight container and refrigerate for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of milk or beef broth to restore creaminess. Avoid microwaving as it may cause the sour cream to separate and alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pa. Stroganoff And Noodles contains roughly 1013 calories, with 57g protein, 160g carbohydrates, and 24g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (170% of the Daily Value), and vitamin D (149% of the Daily Value). Note that it is relatively high in sodium, at 2651mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can easily substitute the ground beef for ground turkey or chicken for a lighter version. You could also try using diced steak for a more traditional beef stroganoff. Just adjust the cooking time accordingly to ensure the meat is cooked through.
Is it possible to make this recipe vegetarian?
Absolutely! To make a vegetarian version, replace the hamburger with a plant-based meat alternative or sautéed mushrooms and diced vegetables like bell peppers and zucchini. Use vegetable broth instead of beef consomme and omit the sour cream or replace it with a dairy-free alternative for a complete vegetarian dish.
What can I do if the sauce is too thick?
If your sauce becomes too thick, simply add a bit of beef broth or water while stirring it over low heat until you reach your desired consistency. This will help maintain the flavor while achieving a smoother texture. Always add liquid gradually to avoid making it too watery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).