Beef Sauce
A rich, savory beef sauce with tomatoes, garlic, and herbs, perfect for pasta or serving over rice; hearty and flavorful for family dinners or casual gatherings.
Ingredients
Instructions
- Heat the olive oil in a large saucepan.
- Add the chopped onions and minced garlic; cook until tender, about 5 minutes.
- Add the ground beef and fry until browned.
- Add the canned tomatoes, tomato paste, water, chopped parsley, sugar, pepper, celery salt, salt, and bay leaf.
- Simmer the mixture for 2 1/2 to 3 hours, stirring occasionally.
- Keep on a low flame during cooking.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).