Spaghetti Bolognese
A hearty Italian-inspired spaghetti Bolognese featuring savory beef, mushrooms, and rich tomato flavors, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Fry ground beef until browned.
- In a separate pan, fry mushrooms, garlic, and onions in butter.
- Drain off fat from both pans and combine.
- Cook spaghetti as directed on the package.
- Add Worcestershire sauce, ketchup, paprika, and sweet and sour sauce to the meat mixture, stirring until blended.
- Cook over medium heat while spaghetti is cooking.
Nutrition & Diet Analysis (per serving)
677
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).