Canned Meatballs
Hearty homemade meatballs with savory seasonings, served with a flavorful brown gravy. Perfect for family dinners or potlucks, offering comfort and satisfying flavors.
Ingredients
Instructions
- Mix together ground beef, oatmeal, milk, ketchup, eggs, salt, mustard, oregano, sage, seasoned salt, and pepper until well combined.
- Wet your hands to make handling easier, then shape the mixture into meatballs.
- Fry the meatballs until browned all over.
- Make a brown pan gravy from the drippings or additional ingredients as desired.
- Pour the gravy over the meatballs in a jar.
- Cold pack the jar for 2 hours or process in a pressure canner at 10 pounds pressure for 1 hour and 25 minutes.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).