Beef And Mac Combo
A hearty, cheesy beef and macaroni casserole with savory tomatoes and vegetables, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a 3-quart saucepan, saute the beef, onion, and celery until the meat is browned.
- Add stewed tomatoes and salt; bring to a boil.
- Stir in the macaroni.
- Cover and cook over low heat, stirring occasionally, for 10 minutes or until the macaroni is tender.
- Stir in shredded cheese until melted.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).