Rolled Round Steak
Juicy rolled round steak filled with savory vegetable stuffing, seasoned to perfection—ideal for hearty family dinners or special occasions requiring comfort food with bold flavors.
Ingredients
- 2 lb. round steak ⓘ
- 2 medium onions, finely chopped ⓘ
- 1 green pepper, finely chopped
- 1 tsp. salt
- 1/4 tsp. paprika ⓘ
- 1 tsp. poultry seasonings ⓘ
- 2 c. bread crumbs ⓘ
- 4 Tbsp. bacon fat ⓘ
- 4 stalks celery, finely chopped ⓘ
- 1 garlic clove, finely chopped ⓘ
- 1 tsp. thyme ⓘ
- 1 tsp. pepper ⓘ
- 1/4 c. water or tomato sauce ⓘ
- 2 Tbsp. flour ⓘ
Instructions
- Saute onions, celery, green pepper, and garlic in bacon fat.
- Add salt, pepper, paprika, thyme, poultry seasoning, and water or tomato sauce.
- Simmer for 10 minutes.
- Add bread crumbs to the mixture.
- Cut round steak 1/2-inch thick.
- Sprinkle the steak with seasoning and salt.
- Cover the seasoned steak with the prepared dressing.
Tips & Substitutions
When preparing rolled round steak, consider using a meat mallet to tenderize the steak before seasoning, as this can improve the texture. If you don’t have bacon fat, olive oil or butter can be substituted. For a twist, add a splash of Worcestershire sauce to the filling. Make sure to let the filling cool slightly before spreading it on the steak to prevent cooking it prematurely.
Serving Suggestions
Serve rolled round steak with a side of mashed potatoes or roasted vegetables for a hearty meal. It pairs beautifully with Dr. Zan'S Texas Barbecue Beans for a flavorful complement. A fresh green salad or crusty bread can round out the meal nicely, making it perfect for family gatherings or special occasions.
Storage & Reheating
To store leftovers, wrap the rolled round steak tightly in plastic wrap or aluminum foil and place it in an airtight container in the refrigerator. It can last for up to 3-4 days. To reheat, place the steak in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Adding a splash of broth can help keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Round Steak contains roughly 1086 calories, with 67g protein, 127g carbohydrates, and 36g fat. It is an excellent source of protein (133% of the Daily Value), iron (99% of the Daily Value), and vitamin C (87% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2064mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while round steak is traditional, you can use flank steak or even pork loin for a different flavor. Just be mindful of the cooking times, as different meats may require adjustments.
How do I prevent the filling from falling out when rolling the steak?
To prevent the filling from spilling out, ensure the filling is not too wet and spread it evenly across the steak. Tightly roll the steak and secure it with kitchen twine or toothpicks to keep it intact while cooking.
What can I serve with rolled round steak?
Rolled round steak pairs well with a variety of sides. Consider serving it with mashed potatoes, steamed green beans, or a refreshing salad. For a heartier option, try it alongside Beef And Shells or Rachel'S Casserole to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).