Beef Shortribs Supreme
Beef Shortribs Supreme offers tender, flavorful shortribs simmered in a rich tomato-based sauce with a tangy, sweet, and savory profile. Perfect for hearty dinners, this dish pairs beautifully with mashed potatoes and appeals to those who enjoy slow-cooked, comforting meals with bold flavors.
Ingredients
Instructions
- Brown the beef shortribs on all sides in a large skillet without shortening.
- Cover and cook over low heat for 1 hour.
- Drain off the drippings.
- Combine the remaining ingredients and pour over the ribs.
- Cover and cook over low heat for 1 1/2 hours.
- Serve the beef shortribs over mashed potatoes.
Tips & Substitutions
For extra flavor, marinate the beef shortribs overnight in the sauce mixture. If you prefer a spicier kick, add a teaspoon of cayenne pepper or your favorite hot sauce to the sauce mixture. You can substitute apple cider vinegar for the regular vinegar for a slightly different taste. This recipe can easily be adapted to include vegetables like carrots or potatoes for a one-pot meal.
Serving Suggestions
Serve the beef shortribs over creamy mashed potatoes to soak up the delicious sauce. A side of steamed green beans or a fresh garden salad pairs beautifully with this dish. For a hearty meal, consider serving with crusty bread to enjoy the sauce. This recipe is a fantastic choice for family gatherings or special occasions.
Storage & Reheating
Store any leftover beef shortribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of water or broth to prevent drying out. You can also reheat them in the oven at 350°F (175°C) for about 20 minutes, covered with foil.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Shortribs Supreme contains roughly 667 calories, with 7g protein, 131g carbohydrates, and 8g fat. It is an excellent source of vitamin A (39% of the Daily Value), iron (27% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2443mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as beef chuck or brisket, but the cooking time may vary. Ensure the meat is well-marbled to achieve a tender result. Keep in mind that shortribs are ideal for this dish due to their rich flavor and tenderness when slow-cooked.
What can I do with leftover sauce?
Leftover sauce can be used as a marinade for grilled meats or as a base for soups and stews. You could also mix it with cooked pasta for a quick meal. Just be sure to refrigerate it promptly and use it within a week.
Can I make this recipe in a slow cooker?
Absolutely! Brown the shortribs first, then transfer them to a slow cooker with the sauce ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).