Beef Skewers
Ingredients
- 2 tablespoons soy sauce ⓘ
- 2 tablespoons lime juice ⓘ
- 1 tablespoon brown sugar ⓘ
- 2 garlic cloves, minced ⓘ
- 1/2 teaspoon coriander
- 1/4 teaspoon cumin ⓘ
- 1/2 teaspoon gingerroot, grated ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 1/2 lbs boneless beef roast, cut into 3-4-inch cubes ⓘ
- 1 green pepper, cut into 3-inch pieces ⓘ
- 1 onion, cut into 3-inch pieces ⓘ
Instructions
- In a small bowl or marinating dish combine all ingredients except for the beef, stirring until sugar dissolves. Add meat to marinade and stir to cover all the beef. Refrigerate at least 2 hours.
- Preheat grill.
- Soak wooden skewers at least 30 minutes.
- Thread cubes alternating the beef with the green pepper and onion pieces.
- Grill skewers for 8-10 minutes or until done, turning often.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).