Cold Slaw Dressing
A tangy, flavorful cold slaw dressing with a hint of garlic and paprika, perfect for summer salads or as a zesty side dish for gatherings.
Ingredients
Instructions
- Mix the tomato soup, Wesson oil, vinegar, salt, garlic, minced onion, sugar, prepared mustard, and paprika thoroughly.
- Store in the refrigerator to chill before serving.
Tips & Substitutions
For a creamier dressing, consider adding a dollop of mayonnaise or Greek yogurt. If you're looking to reduce the sugar, you can substitute with honey or agave syrup. Fresh herbs like dill or parsley can enhance flavor without overpowering the dish. Using a different type of vinegar, such as apple cider vinegar, can add a unique twist to the recipe.
Serving Suggestions
This cold slaw dressing is perfect for drizzling over a fresh cabbage slaw, adding a tangy kick. It pairs beautifully with grilled meats or can be used as a dip for fresh vegetables. Consider serving it alongside American recipes like BBQ pulled pork sandwiches or as a topping for burgers for an extra burst of flavor.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Always give it a good stir before using, as ingredients may separate. If you find the dressing too thick after chilling, you can thin it out with a little water or extra vinegar to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Slaw Dressing contains roughly 351 calories, with 9g protein, 66g carbohydrates, and 8g fat. It is an excellent source of vitamin A (84% of the Daily Value), dietary fiber (51% of the Daily Value), and iron (46% of the Daily Value), and a good source of protein and calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Absolutely! This dressing can be made a day or two ahead of time. Just store it in the refrigerator, and the flavors will meld beautifully. Remember to stir well before serving, as the ingredients may separate during storage.
Is this dressing suitable for vegans?
Yes, this cold slaw dressing is vegan-friendly as it doesn't contain any animal products. If you want to add a creamy texture, consider incorporating a vegan mayo substitute for added richness.
How can I adjust the sweetness of the dressing?
If you prefer a less sweet dressing, you can reduce the sugar amount or substitute it with a natural sweetener like maple syrup or stevia. Tasting as you go will help you find the perfect balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).