Beef Stew Meat

Prep: 15 min Cuisine: American

A hearty and flavorful beef stew packed with tender vegetables and rich sauce, perfect for comforting family dinners or weekend gatherings. The combination of savory beef, sweet carrots, potatoes, and a savory Prego sauce creates a satisfying dish with balanced flavors that appeals to meat lovers and vegetable enthusiasts alike.

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Ingredients

  • beef stew meat
  • 1 large onion
  • 1 cup celery, chopped
  • 1 pound carrots, sliced
  • 8 potatoes, cut into pieces
  • 1 jar Prego sauce

Instructions

  1. Using the broth, cook the chopped celery, sliced carrots, and chopped onion for approximately 15 minutes.
  2. Add the cut potatoes and cooked beef stew meat, then cook until everything is done.
  3. Finally, add the Prego sauce and let the stew simmer until heated through.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 18.3g 23% DV
Carbs 55.4g 20% DV
Fiber 8.9g 32% DV
Sugar 13g 26% DV

Electrolytes

Sodium 892.5mg 39% DV
Potassium 1236.3mg 26% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 875.8mcg 97% DV
Vitamin C 12mg 13% DV
Calcium 193.3mg 15% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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