Easy Mushroom Rice
A comforting baked rice dish featuring savory French onion soup, tender mushrooms, and rich butter, resulting in a flavorful, hearty meal perfect for family dinners or casual gatherings. Its simple ingredients and straightforward preparation make it a go-to for satisfying, easy-to-make comfort food.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine uncooked long grain rice, condensed French onion soup, beef broth, sliced mushrooms, and butter in an 8 x 8-inch casserole dish.
- Mix well to combine all ingredients.
- Bake uncovered for 60 minutes until the rice is tender and the flavors meld.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).