Ground Beef Macaroni Casserole
Ground Beef Macaroni Casserole is a hearty, comforting dish featuring tender pasta, savory ground beef, and a flavorful tomato sauce, topped with melted cheese. Perfect for weeknight dinners, it combines bold flavors with simple ingredients, appealing to families and anyone craving a satisfying, easy-to-make meal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef and chopped onion in a skillet.
- Boil macaroni noodles for 10 minutes, then drain.
- Mix cooked beef, onion, drained noodles, tomato juice, salt, pepper, and chili powder in a bowl.
- Transfer the mixture to a casserole dish.
- Bake for 20 minutes.
- Sprinkle with cheese and continue baking until the cheese melts.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).