Beef Stew Western Style
A hearty Western-style beef stew with tender beef, mixed vegetables, and savory flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a heavy pan, brown beef cubes in shortening.
- Pour off excess fat.
- Add onion dry soup mix and water to the pan.
- Cover and simmer for 1 1/2 hours.
- Add frozen mixed vegetables, cover, and cook for an additional 20 minutes.
- Gradually blend 1/3 cup additional water into flour until smooth.
- Slowly stir the flour mixture into the stew.
- Cook and stir until the stew thickens.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).