Beef-N-Cheese Crescent Pie
A hearty beef and cheese crescent pie with savory flavors, perfect for family dinners and casual gatherings, combining flaky crust with a flavorful meat and veggie filling.
Ingredients
Instructions
- Preheat oven to 375°F.
- Brown ground beef, chopped onion, and chopped green pepper in a skillet.
- Drain excess fat from the meat mixture.
- Stir in drained green beans, tomato sauce, and salt; simmer while preparing the crust.
- Separate crescent rolls and place in a 10-inch pie plate to form the bottom crust.
- Combine the beaten egg with 1/2 cup shredded cheese.
- Spread the cheese mixture over the bottom crust of the crescent roll dough.
- Spoon the hot meat mixture into the crust.
- Sprinkle remaining shredded cheese over the top.
- Bake for 20 to 25 minutes until cheese melts and crust is golden.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For added flavor, consider using seasoned ground beef or adding garlic powder to the meat mixture. If you don't have green beans, you can substitute with frozen mixed vegetables or corn. A sprinkle of Italian seasoning can also elevate the dish. For a lighter version, use ground turkey or chicken instead of beef.
Serving Suggestions
This Beef-N-Cheese Crescent Pie pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You can also serve it with a side of garlic bread for a heartier option. For a twist, top with a dollop of sour cream or salsa before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal, but the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Beef-N-Cheese Crescent Pie contains roughly 710 calories, with 22g protein, 106g carbohydrates, and 23g fat. It is an excellent source of vitamin A (47% of the Daily Value), protein (43% of the Daily Value), and calcium (29% of the Daily Value). Note that it is relatively high in sodium, at 2374mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, feel free to experiment with different types of cheese! Cheddar, mozzarella, or even pepper jack can work well. Just keep in mind that the flavor and melting properties may vary, so choose according to your taste preference.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the meat mixture and assemble the pie without baking it. Cover it tightly and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through.
What can I add to the filling for extra nutrition?
You can add cooked quinoa or brown rice to the meat mixture for added fiber and nutrition. Chopped spinach or kale can also be incorporated for a boost of vitamins. This not only enhances the nutritional value but also adds a delicious texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).