Mayfield'S Chili
A hearty, flavorful chili with ground beef, rich tomato paste, and a blend of spices, perfect for comforting meals and suitable for gatherings or family dinners.
Ingredients
Instructions
- Boil the ground beef in water for 1 hour.
- Add chopped onion, chili powder, cumin, garlic powder, sugar, oregano, black pepper, and tomato paste.
- Cook the mixture for an additional 15 minutes.
- Thicken the chili by adding 3 tablespoons of flour cut into 3 tablespoons of shortening.
- Stir in 1 quart of Campbell's pork and beans and cook until heated through.
Tips & Substitutions
For a richer flavor, consider browning the ground beef before boiling it. You can substitute ground turkey or chicken for a leaner option. If you prefer a spicier chili, add some diced jalapeños or a dash of hot sauce. Adjust the spices according to your taste – a bit more cumin or oregano can enhance the flavor profile. To save time, pre-chop your onion and measure out spices in advance.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, and chopped green onions for added flavor. It pairs beautifully with cornbread or tortilla chips for a delightful crunch. For a complete meal, consider serving it alongside a fresh garden salad. This hearty dish is perfect for gatherings and can be a crowd-pleaser similar to Beef-N-Cheese Crescent Pie.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the chili in a pot over medium heat, stirring occasionally until warmed through. You can also microwave individual portions for about 2-3 minutes, stirring halfway through. If the chili thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mayfield'S Chili contains roughly 2757 calories, with 113g protein, 517g carbohydrates, and 104g fat. It is an excellent source of dietary fiber (911% of the Daily Value), protein (226% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 806mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Yes, this chili actually tastes better the next day as the flavors meld together. Prepare it a day ahead and store it in the refrigerator. Just remember to reheat it gently, adding a little water if needed to maintain the desired consistency.
Can I freeze leftovers?
Absolutely! Allow the chili to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it on the stove or in the microwave until heated through.
What can I use if I don’t have chili powder?
If you're out of chili powder, you can create a substitute using a mix of paprika, cumin, and cayenne pepper. Start with 2 tablespoons of paprika, 1 teaspoon of cumin, and a pinch of cayenne for heat. Adjust to taste, as this will give a similar flavor profile to the chili.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).