Beef Stroganoff Over Rice
Creamy beef stroganoff with tender steak, mushrooms, and sour cream served over fluffy rice, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Tenderize the round steak and cut into 1/2 x 4-inch strips.
- Roll the steak strips in seasoned flour to coat evenly.
- Heat oil in a skillet and sauté garlic until fragrant.
- Add the steak strips and brown them on all sides, turning as needed.
- Slice the onion into thin rings and layer over the browned steak.
- Add water with chicken bouillon cubes and simmer, covered, until the steak is tender.
- If needed, add more water during simmering.
- Add sliced mushrooms and continue simmering for 10 minutes.
- Remove from heat and stir in sour cream.
- Season with salt and pepper to taste.
- Serve the beef stroganoff over steamed rice.
Tips & Substitutions
For an extra depth of flavor, consider marinating the steak in a mixture of soy sauce and Worcestershire sauce for an hour before cooking. If you don’t have round steak, sirloin or flank steak can be good substitutes. Adjust the amount of sour cream to your preference for creaminess, and feel free to add a splash of white wine for added richness.
Serving Suggestions
Serve the beef stroganoff over fluffy steamed rice for a comforting meal. It pairs beautifully with a side of steamed green beans or a fresh salad for added crunch. For an elegant touch, garnish with fresh parsley or chives, making it a delightful dish similar to B'Stilla for special occasions.
Storage & Reheating
Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Avoid microwaving for best texture, but if necessary, do so in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff Over Rice contains roughly 1974 calories, with 8g protein, 60g carbohydrates, and 173g fat. It is a good source of iron (17% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 2206mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for beef stroganoff?
Yes, you can use chicken or pork as alternatives to beef. Chicken breast or thighs can be cut into strips and cooked in a similar manner. Keep in mind that cooking times may vary slightly, so ensure the meat is cooked through before serving.
How can I thicken the stroganoff sauce?
If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little cold water to create a slurry and stir it into the simmering sauce until it reaches your desired consistency. Alternatively, cook it uncovered for a longer period to reduce the liquid.
Can I make beef stroganoff ahead of time?
Absolutely! Beef stroganoff can be made ahead and stored in the refrigerator. Just be sure to reheat it gently to avoid overcooking the meat. It also freezes well; just thaw overnight in the fridge before reheating for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).