Chicken Almond Spread
A creamy, nutty chicken spread with almonds, mushrooms, and flavorful seasonings, perfect for entertaining or a savory snack on crackers or toast.
Ingredients
Instructions
- Mix softened cream cheese with celery salt, onion salt, Worcestershire sauce, Tabasco sauce, parsley, and sour cream.
- Stir in finely chopped toasted almonds, cooked chicken, and canned mushrooms.
- Mold the mixture in a serving dish and refrigerate until chilled.
- Unmold the spread onto a serving plate.
- Spread the mixture and sprinkle with paprika.
- Serve with Melba toast rounds or crackers.
Tips & Substitutions
For a smoother spread, ensure the cream cheese is fully softened before mixing. You can substitute Greek yogurt for sour cream for a tangy twist, or use finely chopped pecans instead of almonds if preferred. Adjust the spiciness by varying the amount of Tabasco sauce. This spread works well for parties and can be served alongside Chicken Dirty Rice for a delightful meal.
Serving Suggestions
Serve this Chicken Almond Spread with Melba toast rounds or your favorite crackers for an easy appetizer. It also pairs nicely with fresh vegetable sticks for a crunchy contrast. Consider accompanying it with a side of Southern Chicken Fricassee for a complete meal experience. Garnish with extra snipped parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the spread becomes too thick after chilling, add a little sour cream or yogurt to loosen it before serving. It's best enjoyed cold, so there's no need to reheat; simply take it out of the fridge when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Almond Spread contains roughly 176 calories, with 12g protein, 16g carbohydrates, and 9g fat. It is an excellent source of iron (68% of the Daily Value), vitamin C (37% of the Daily Value), and potassium (34% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to your spread. Just make sure to shred or finely chop the chicken before mixing it in to ensure an even distribution throughout the spread.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the chicken and add more mushrooms or some finely diced bell peppers for texture. You can also include additional nuts or seeds for added protein and crunch, making it a delicious spread without meat.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can substitute it with soy sauce for a similar umami flavor. Alternatively, a mix of balsamic vinegar and a pinch of sugar can create a comparable taste, giving your spread a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).