Beef Stroganoff - Quick And Easy
Beef Stroganoff is a creamy, savory dish featuring tender strips of beef in a mushroom and sour cream sauce. Bold flavors from ketchup and Worcestershire sauce make it comforting and versatile, perfect for a quick weeknight dinner or special occasion served over noodles or rice.
Ingredients
Instructions
- Cut beef into 1-inch strips.
- Brown the beef in hot shortening.
- Add chopped onion and garlic.
- Lightly season the beef.
- Stir in mushroom soup and mushroom pieces.
- Add ketchup, Worcestershire sauce, and sour cream.
- Heat the mixture, but do not boil.
- Serve over noodles.
Tips & Substitutions
For a richer flavor, consider marinating the beef strips in a marinade for beef roast for an hour before cooking. You can also substitute fresh mushrooms for the canned ones if you prefer a more robust taste. If you're looking to lighten the dish, use Greek yogurt instead of sour cream, which will still provide creaminess without the extra calories.
Serving Suggestions
Serve this beef stroganoff over egg noodles for a classic pairing, but it also goes well with rice or mashed potatoes. For a fresh touch, consider adding a side of steamed vegetables or a simple green salad. This dish pairs beautifully with Alpine goulash with buttered noodles for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally to avoid separation of the sauce. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff - Quick And Easy contains roughly 208 calories, with 8g protein, 32g carbohydrates, and 6g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chicken or pork for the beef if you prefer. Just adjust the cooking time accordingly, as chicken tends to cook faster than beef. For an interesting twist, try using ground beef or turkey, which can make the dish even quicker to prepare.
Is there a vegetarian version of beef stroganoff?
Absolutely! You can replace the beef with a mix of sautéed mushrooms and firm tofu or tempeh for protein. Use vegetable broth instead of beef broth, and substitute the sour cream with a plant-based alternative like cashew cream or coconut yogurt to keep it creamy.
What can I do if the sauce is too thick?
If your sauce turns out too thick, simply add a splash of beef broth or water until you reach your desired consistency. Stir well to incorporate the liquid, and adjust the seasoning if necessary. This will also help to incorporate any stuck bits from the bottom of the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).