Beef With Cabbage And Potatoes
A hearty and comforting dish combining tender beef, flavorful cabbage, and potatoes in a savory broth. Perfect for family dinners, it offers rich flavors with simple ingredients, making it a satisfying choice for cold evenings or when craving a nourishing, one-pot meal.
Ingredients
Instructions
- Place a large skillet on high heat.
- Add water, beef, potatoes, onion, garlic, salt, and pepper to the skillet.
- Cook until half of the liquid is reduced.
- Add cabbage and carrots to the skillet.
- Cook for 35 minutes or until cabbage and carrots are tender.
Tips & Substitutions
For a richer flavor, consider marinating the beef in soy sauce or Worcestershire sauce for a couple of hours before cooking. If you don't have red-skin potatoes, Yukon Gold or any waxy potato works well as a substitute. Adjust the garlic to your preference; more garlic will enhance the dish's aroma. This dish pairs beautifully with beef recipes that highlight hearty vegetables.
Serving Suggestions
Serve the beef with cabbage and potatoes in bowls, garnished with fresh parsley for added color. This dish is delightful on its own but can be complemented with a side of crusty bread or a light salad. For a complete meal, consider pairing it with Glazed Carrots(France) for a touch of sweetness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of water if necessary to prevent sticking. Stir occasionally until heated through. Alternatively, you can microwave in a covered dish for 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Beef With Cabbage And Potatoes contains roughly 1588 calories, with 25g protein, 215g carbohydrates, and 71g fat. It is an excellent source of potassium (100% of the Daily Value), vitamin C (93% of the Daily Value), and dietary fiber (68% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1932mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Yes, you can substitute the beef with chicken or pork, but be mindful of the cooking times as they may differ. Chicken will cook faster, so adjust your cooking time accordingly to ensure that it remains tender.
What can I do if I don't have cabbage?
If cabbage is unavailable, you can replace it with kale or Swiss chard. Both greens will provide a similar texture and flavor profile when cooked, but remember to adjust the cooking time as they may require less time to become tender.
Is it possible to make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the beef and sauté the onion and garlic in a skillet first. Then combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until everything is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).