Beef Strudel
A hearty beef strudel-inspired dish featuring seasoned ground beef, tender noodles, and a flavorful tomato-based sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Brown hamburger and chopped onion in oil.
- Pour the uncooked egg noodles over the beef and onion mixture.
- Mix together tomato juice, Worcestershire sauce, salt, pepper, water, and sour cream.
- Pour this mixture over the noodles.
- Cook for 30 to 45 minutes, stirring occasionally.
- Serve with a green salad.
Tips & Substitutions
For a richer flavor, consider using ground beef with a higher fat content. If you don't have egg noodles, substitute with any short pasta. You can also add vegetables like bell peppers or mushrooms for extra nutrition. If you prefer a creamier dish, increase the amount of sour cream. Be sure to stir the mixture occasionally to prevent sticking and ensure even cooking.
Serving Suggestions
Beef Strudel is best served warm, accompanied by a fresh green salad for a balanced meal. For a heartier side, consider pairing it with Ranch-Style Potato Slices, which complement the dish well. You could also serve crusty bread on the side to soak up the flavorful sauce. For a more filling option, add a side of steamed vegetables.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely with a lid or plastic wrap, heating in 1-minute increments until warmed through. Alternatively, reheat on the stove over low heat, stirring occasionally, to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Strudel contains roughly 1404 calories, with 11g protein, 68g carbohydrates, and 123g fat. It is an excellent source of protein (22% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2147mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can substitute ground turkey or chicken for a leaner option. If you prefer pork, ground pork can also work well and provide a different flavor profile. Just be mindful of cooking times, as different meats may require slight adjustments.
Is there a way to make this dish vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by using plant-based meat alternatives or substituting the hamburger with cooked lentils or beans. Additionally, use vegetable broth instead of water to enhance the flavor and ensure the dish remains hearty and satisfying.
How spicy is this dish?
This Beef Strudel is not inherently spicy, but you can easily adjust the heat to your preference. If you enjoy some heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture. Start with a small amount, and taste as you go to achieve your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).