Three Pepper Stroganoff
A hearty, flavorful beef stroganoff with colorful peppers and mushrooms, perfect for comforting family dinners or entertaining guests craving rich, savory flavors.
Ingredients
Instructions
- Cut the round steak into thin strips.
- Sprinkle the meat with salt, black pepper, and garlic powder.
- Roll the meat in flour to coat evenly.
- Brown the meat slightly in cooking oil, then remove and drain.
- Add chopped onions and sliced mushrooms to the pan and cook until softened.
- Mix in the cream of mushroom soup and water, stirring well.
- Return the meat, mushrooms, and onions to the mixture and simmer for 20 minutes.
- Add the bell pepper strips and cook for an additional 5 minutes.
- Serve the stroganoff over cooked noodles.
- Garnish with parsley, tomatoes, and additional mushrooms if desired.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).