Three Pepper Stroganoff
A hearty, flavorful beef stroganoff with colorful peppers and mushrooms, perfect for comforting family dinners or entertaining guests craving rich, savory flavors.
Ingredients
Instructions
- Cut the round steak into thin strips.
- Sprinkle the meat with salt, black pepper, and garlic powder.
- Roll the meat in flour to coat evenly.
- Brown the meat slightly in cooking oil, then remove and drain.
- Add chopped onions and sliced mushrooms to the pan and cook until softened.
- Mix in the cream of mushroom soup and water, stirring well.
- Return the meat, mushrooms, and onions to the mixture and simmer for 20 minutes.
- Add the bell pepper strips and cook for an additional 5 minutes.
- Serve the stroganoff over cooked noodles.
- Garnish with parsley, tomatoes, and additional mushrooms if desired.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in a mixture of soy sauce and Worcestershire sauce for a few hours before cooking. If you don’t have fresh mushrooms, canned mushrooms can work in a pinch. To thicken the stroganoff sauce, you can add a bit more flour or cornstarch mixed with water. This recipe is versatile, allowing you to experiment with different bell pepper combinations.
Serving Suggestions
This hearty stroganoff pairs beautifully with cooked egg noodles or rice. For a complete meal, serve it alongside a side salad or steamed vegetables. A slice of crusty bread can also be great for sopping up the delicious sauce. Consider garnishing with fresh parsley for a pop of color and added flavor.
Storage & Reheating
Leftover Three Pepper Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove over medium heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Three Pepper Stroganoff contains roughly 1099 calories, with 36g protein, 18g carbohydrates, and 100g fat. It is an excellent source of vitamin D (87% of the Daily Value), protein (72% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1267mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stroganoff?
Absolutely! While round steak is traditional, you can substitute it with chicken, turkey, or even a plant-based protein for a vegetarian option. Just adjust the cooking time accordingly, as different meats will require varying cooking times to become tender.
Is there a way to make this dish healthier?
Yes, you can use lean cuts of meat, like sirloin or tenderloin, and opt for low-sodium cream of mushroom soup. Additionally, adding more vegetables, like zucchini or spinach, can boost the nutritional content while keeping the dish flavorful.
What can I do if the sauce is too thick?
If you find the sauce too thick, simply stir in a bit of water or broth until you reach your desired consistency. You can do this while it simmers, allowing the flavors to meld together. Just be mindful not to dilute the flavor too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).