Beef Taco Pie
Beef Taco Pie combines seasoned ground beef, fresh tomatoes, and melted cheese in a savory biscuit crust, topped with sour cream and lettuce. This crowd-pleasing dish offers bold flavors and a comforting texture, perfect for family dinners or casual gatherings that enjoy a Mexican-inspired flavor profile.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch by 1 1/2-inch pie pan.
- Cook ground beef and chopped onion until browned; drain excess fat.
- Stir in taco seasoning and pour the beef mixture into the prepared pie pan.
- Sprinkle drained and chopped green chiles over the beef mixture.
- In a separate bowl, beat the milk, biscuit mix, and eggs with a hand mixer for 1 minute until smooth.
- Pour the batter over the beef mixture in the pie pan.
- Bake for 25 minutes.
- Remove from oven and top with sliced and diced tomatoes.
- Sprinkle shredded cheese over the tomatoes.
- Continue baking for an additional 8 to 10 minutes until cheese is melted and bubbly.
- Cool for 5 minutes before serving.
- Serve topped with sour cream and shredded lettuce.
Tips & Substitutions
For a lighter version, you can substitute ground turkey for the beef. If you prefer a spicier kick, consider adding jalapeños or using a spicier taco seasoning. You can also swap the sour cream for Greek yogurt for a healthier option. Ensure the biscuit mix is well combined to avoid lumps in the batter, which can affect the texture of the pie.
Serving Suggestions
This Beef Taco Pie pairs beautifully with shredded lettuce and sour cream on top. You can serve it alongside a fresh garden salad or some tortilla chips for added crunch. For a complete meal, consider serving it with a side of Spanish Dip or your favorite Mexican recipes to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes to maintain a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Taco Pie contains roughly 376 calories, with 15g protein, 46g carbohydrates, and 15g fat. It is an excellent source of vitamin A (31% of the Daily Value) and protein (29% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and batter ahead of time. Assemble everything in the pie pan, cover, and store in the refrigerator for up to 24 hours before baking. This is a great way to save time on busy weeknights.
What can I use instead of taco seasoning?
If you don't have taco seasoning on hand, you can make your own using a mix of chili powder, cumin, garlic powder, onion powder, and paprika. Adjust the spices according to your taste preferences for a custom flavor.
Can I freeze the Beef Taco Pie?
Yes, this pie can be frozen! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).