Beef Teppan
Ingredients
- Marinade ⓘ
- 2 tablespoons ginger puree
- 2 tablespoons oyster sauce ⓘ
- 2 tablespoons teriyaki sauce
- 3 tablespoons olive oil ⓘ
- 1 lb beef, strips or 1 lb sliced leftover london broil beef ⓘ
- 1 (16 ounce) bag frozen stir fry vegetables ⓘ
- 1 head napa cabbage, shredded ⓘ
- Sauce ⓘ
- 1 tablespoon fresh ground ginger ⓘ
Instructions
- Mix the marinade and add the beef strips.
- Marinade for at least 2 hours.
- In a hot wok add 1 Tbsp olive oil and stir fry the beef.
- Remove to a plate.
- Next mix the ingredients for the sauce.
- Add the vegetables and stir fry for a few minutes or until tender to your taste.
- Add back in the beef and heat throughly.
- Remove to serving plate.
- Add the sauce to the wok heat for about 30 seconds.
- Pour over beef and vegetables and serve.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).