Ore-Ida Tater Tot Casserole
A hearty, cheesy casserole featuring crispy Tater Tots, seasoned ground beef, and creamy celery soup, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a skillet, cook onions and ground beef; drain off fat.
- Season with salt and pepper.
- Stir in cream of celery soup and pour into a greased shallow 2-quart baking dish.
- Top with a single layer of frozen Tater Tots.
- Bake at 400°F for 45 minutes or until hot and bubbly.
Tips & Substitutions
For a quicker prep, use pre-cooked ground beef or substitute with turkey for a lighter version. You can also add vegetables like frozen mixed veggies or corn to the beef mixture for added nutrition. Feel free to experiment with different soups, such as cream of mushroom, for a unique flavor twist. Pair with a side salad for a refreshing contrast.
Serving Suggestions
Serve this Tater Tot Casserole with a side of steamed broccoli or a simple green salad for a balanced meal. It pairs well with a dollop of sour cream or a sprinkle of shredded cheese on top. For a fun twist, try serving it alongside Ann Landers' World Famous Meat Loaf for a hearty dinner.
Storage & Reheating
Leftover Tater Tot Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2-3 minutes, or bake in the oven at 350°F until heated through, which usually takes about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ore-Ida Tater Tot Casserole contains roughly 297 calories, with 17g protein, 8g carbohydrates, and 22g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1549mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it without baking, cover tightly, and refrigerate for up to 24 hours. When ready to bake, increase the baking time by about 10-15 minutes to ensure it's heated through.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can substitute with cream of mushroom or even a homemade white sauce. Mixing in some ranch dressing can also add a nice flavor boost while keeping the consistency creamy.
Can I add other ingredients to this casserole?
Absolutely! This casserole is versatile. You can add cooked bacon, shredded cheese, or even different types of frozen potatoes. Experimenting with different seasonings, like garlic powder or paprika, can also enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).