Beef-Tomato-Cabbage Scallop
A hearty baked dish combining seasoned ground beef, fresh vegetables, and tender cabbage layered with bread crumbs for a comforting family meal. Rich in flavors from tomatoes and spices, it appeals to those who enjoy savory, vegetable-filled casseroles with a satisfying texture.
Ingredients
Instructions
- Brown ground beef in 2 tablespoons of oil until fully cooked.
- Add chopped onion and celery to the beef and cook for 10 minutes.
- Add canned tomatoes, salt, and pepper; bring to a boil.
- In a buttered 2-quart baking dish, layer chopped cabbage and meat mixture, starting with cabbage and ending with a layer of meat on top.
- Sprinkle bread crumbs over the top layer.
- Bake in a preheated oven at 375°F (190°C) for 45 minutes, uncovered.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).