Beef-Wine Spaghetti

BeefDairy
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Ingredients

  • 2 lb. beef for stew, cut into 1/2-inch pieces ⓘ
  • 1 (32 oz.) jar spaghetti sauce ⓘ
  • 1/2 c. dry red wine ⓘ
  • 1 envelope (about 1 1/2 oz.) onion soup mix ⓘ
  • 8 c. hot cooked spaghetti ⓘ

Instructions

  1. Mix all ingredients, except spaghetti and cheese, in 3-quart casserole.
  2. Cover tightly and microwave on High (100%) 15 minutes; stir.
  3. Cover and microwave on Medium-low (30%), stirring every 30 minutes until tender, 1 1/4 to 1 1/2 hours.
  4. Spoon sauce over hot spaghetti.
  5. Sprinkle with cheese.

Nutrition & Diet Analysis (per serving)

172 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 3.5g 5% DV
Carbs 17.4g 6% DV
Fiber 0.7g 3% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 529.5mg 23% DV
Potassium 273.3mg 6% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.4mg
Calcium 211.5mg 16% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

beef for stew parmesan cheese red wine spaghetti sauce onion soup mix

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