Beef Paprika
Beef Paprika is a hearty and flavorful dish featuring tender beef simmered in a rich paprika-infused gravy with onions and spices. Its comforting, robust flavors make it perfect for family dinners and gatherings, especially for those who enjoy savory, aromatic Eastern European cuisine.
Ingredients
Instructions
- Cube the beef.
- Heat pork drippings in a large skillet or flame-proof casserole.
- Add the cubed beef and fry until browned on all sides.
- Peel and chop the onions and garlic.
- Add the chopped onions and garlic to the skillet and cook until transparent.
- Sprinkle the flour over the mixture and stir well.
- Pour in the beef broth.
- Add dried marjoram, caraway seed, a pinch of sugar, paprika, salt, and pepper.
- Cover tightly and cook gently for 1 hour and 45 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the beef in a mixture of paprika, garlic, and some beef broth for a few hours before cooking. If you don’t have pork drippings, you can substitute with olive oil or butter. For a thicker sauce, increase the amount of flour or reduce the broth slightly. Adjust seasoning to taste; adding a bit of smoked paprika can enhance the dish's depth.
Serving Suggestions
Serve Beef Paprika over egg noodles or mashed potatoes to soak up the delicious sauce. Pairing it with roasted Glazed Carrots(France) adds a vibrant touch to the plate. A side of crusty bread works well too, perfect for dipping into the rich gravy. Garnish with fresh parsley for a pop of color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of beef broth if necessary to maintain moisture. This dish also freezes well; cool completely before transferring to freezer-safe containers for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Paprika contains roughly 1061 calories, with 52g protein, 175g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (317% of the Daily Value), iron (222% of the Daily Value), and calcium (124% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 849mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use various cuts like chuck roast or brisket. The key is to choose a cut that benefits from slow cooking, ensuring it becomes tender and flavorful during the long simmering process.
What can I serve with Beef Paprika?
Beef Paprika pairs beautifully with egg noodles, rice, or mashed potatoes. Additionally, a side of steamed vegetables or a fresh salad enhances the meal's balance and adds color.
How can I make this dish spicier?
To add heat, incorporate a pinch of cayenne pepper or some crushed red pepper flakes along with the other spices. Adjust the amount according to your spice tolerance for the perfect kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).