Piccadillo(Pic-A-De-O)
Piccadillo is a flavorful Latin American ground beef stew, rich with savory seasonings, olives, and raisins. Its balanced mix of sweet, salty, and tangy flavors makes it a versatile dish perfect for family dinners or special gatherings, offering a comforting and vibrant taste experience.
Ingredients
Instructions
- Combine all seasonings; stir with a fork.
- Saute onions and green peppers in 2 tablespoons olive oil; set aside.
- Saute ground beef in 2 tablespoons olive oil; stir in seasonings.
- Add Worcestershire sauce and tomato sauce; stir well.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or a tablespoon of vinegar to the beef mixture. If you're short on time, swapping out fresh vegetables for frozen ones can work well. You can also use ground turkey or chicken as a leaner alternative to ground beef. Adjust the spice levels by adding more paprika or pepper according to your taste.
Serving Suggestions
This piccadillo is delicious served over rice or with warm tortillas for a hearty meal. For a complete dinner, pair it with Glazed Carrots (France) or a side salad. You can also serve it with a dollop of sour cream or avocado slices for added creaminess. It makes a fantastic filling for burritos or tacos as well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place your piccadillo in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave it in a microwave-safe dish, covering it to retain moisture, for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Piccadillo(Pic-A-De-O) contains roughly 25 calories, with 1g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make piccadillo ahead of time?
Yes, piccadillo can be prepared in advance. In fact, the flavors deepen and improve after a day in the fridge. Just make sure to let it cool completely before transferring it to an airtight container. When ready to serve, simply reheat as described earlier.
What can I substitute for ground beef?
If you're looking for alternatives to ground beef, ground turkey or chicken can work well. For a vegetarian option, try using lentils or a mix of black beans and mushrooms, which provide a similar texture and absorb flavors nicely.
How spicy is this recipe?
This piccadillo is not traditionally spicy, but you can easily adjust the heat by adding more black pepper or incorporating diced jalapeños or other hot peppers. Start with small amounts and taste as you go to find your preferred level of spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).