Beef With Ginger
Ingredients
- 1 pound sirloin steak, chilled ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 2 tablespoons grated fresh ginger ⓘ
- 2 teaspoons vegetable oil ⓘ
- 1/2 teaspoon minced garlic
- 2 teaspoons lite soy sauce ⓘ
- 1/2 cup fat-free reduced-sodium beef broth ⓘ
- 2 teaspoons cornstarch ⓘ
- 6 green onions, cut diagonally into 1-inch pieces ⓘ
- 1/2 teaspoon crushed red pepper (optional) ⓘ
- 4 cups hot cooked long-grain rice ⓘ
Instructions
- Cut steak diagonally across the grain into very thin slices. Sprinkle with salt and pepper.
- Saute ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored. Add minced garlic, and saute 30 seconds. Add beef; cook 2 minutes, stirring constantly. Stir in soy sauce.
- Stir together beef broth and cornstarch until smooth. Drizzle over beef mixture. Cook, stirring constantly, 1 minute or until thickened. Add green onions, and, if desired, crushed red pepper; cook 1 minute. Serve immediately over hot cooked rice.
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Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).