Beef With Gravy
A savory beef with gravy dish featuring tender beef, mushrooms, and onions in a rich soy sauce-based gravy, perfect for serving over rice or mashed potatoes.
Ingredients
Instructions
- Cook beef in melted butter for 15 to 20 minutes or until light brown.
- Add chopped onion, sliced mushrooms, and soy sauce.
- Cook slowly for 10 minutes.
- Add water.
- Cook for 20 minutes on low heat until the gravy thickens.
Tips & Substitutions
For a richer flavor, consider browning the beef before adding the other ingredients. You can substitute the soy sauce with tamari for a gluten-free option. If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it in towards the end of cooking. Feel free to add garlic or herbs like thyme for additional depth.
Serving Suggestions
Serve this beef with gravy over fluffy mashed potatoes or rice for a comforting meal. It pairs well with steamed vegetables or a fresh salad for balance. For a heartier option, consider serving alongside a slice of crusty bread to soak up the gravy. This dish complements classic American recipes like Grandmother's Beef Stew beautifully.
Storage & Reheating
Store any leftover beef with gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave it in short intervals, ensuring it doesn't dry out. Adding a splash of water can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef With Gravy contains roughly 1187 calories, with 23g protein, 11g carbohydrates, and 116g fat. It is an excellent source of protein (46% of the Daily Value) and vitamin D (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2096mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Absolutely! This dish can be made ahead of time and actually tastes better the next day as the flavors meld. Just store it in the fridge and reheat it before serving. This makes it a great option for meal prep or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).