Beef With Gravy

Name: Beef With Gravy
Cook time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. cubed beef; 1 stick butter; 1/4 cup soy sauce; 1 small chopped onion; 1 (6 oz.) can sliced mushrooms; 1 1/2 cups water

Beef Dairy

Cook: 55 min Cuisine: American

A savory beef with gravy dish featuring tender beef, mushrooms, and onions in a rich soy sauce-based gravy, perfect for serving over rice or mashed potatoes.

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Ingredients

1 lb. cubed beef ⓘ
1 stick butter ⓘ
1/4 cup soy sauce ⓘ
1 small chopped onion ⓘ
1 (6 oz.) can sliced mushrooms ⓘ
1 1/2 cups water ⓘ

Instructions

Cook beef in melted butter for 15 to 20 minutes or until light brown.
Add chopped onion, sliced mushrooms, and soy sauce.
Cook slowly for 10 minutes.
Add water.
Cook for 20 minutes on low heat until the gravy thickens.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 33.8g 43% DV

Carbs 11.2g 4% DV

Fiber 0.9g 3% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 1815.8mg 79% DV

Potassium 289.5mg 6% DV

Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 0.9mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 19.8mg 2% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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