Beef Yorkshire Pie
A hearty savory pie combining tender ground beef and rich batter, baked to golden perfection—perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Cook ground beef and chopped onion in a hot skillet, breaking apart the meat with a fork.
- Remove from heat and drain off excess fat.
- Mix in 1 teaspoon of salt, ground coriander, cumin, garlic powder, and pepper.
- Set the beef mixture aside.
- Place a 10-inch ovenproof well-greased skillet in a 400°F (200°C) oven until very hot.
- In a bowl, blend sifted flour and remaining salt.
- Add beaten eggs and milk; beat until smooth.
- Pour half of the batter into the hot skillet.
- Cover with the beef mixture.
- Top with the remaining batter.
- Bake at 400°F (200°C) for 40 minutes or until puffed and golden.
- Cut into wedges and serve directly from the skillet.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce or a splash of beef broth to the meat mixture. If you're out of ground coriander, ground cumin can be used as a substitute. Make sure the skillet is very hot before adding the batter to ensure a good rise. This recipe is great for a Busy Day Meal For One as it’s filling and can be made in one pan.
Serving Suggestions
Serve the Beef Yorkshire Pie warm, directly from the skillet for a rustic presentation. It pairs beautifully with a side of mixed greens or a simple cucumber salad. For a heartier meal, consider serving with roasted vegetables or mashed potatoes. This dish is perfect for a cozy family dinner or to impress guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in a 350°F (175°C) oven for about 15-20 minutes to keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Yorkshire Pie contains roughly 1029 calories, with 37g protein, 144g carbohydrates, and 48g fat. It is an excellent source of iron (222% of the Daily Value), calcium (151% of the Daily Value), and protein (74% of the Daily Value). Note that it is relatively high in sodium, at 2326mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute ground beef with other ground meats like turkey, chicken, or lamb. Just be mindful that cooking times may vary slightly depending on the meat you choose. For a fun twist, try using leftover roast beef for a different flavor profile.
Can I make this dish ahead of time?
Absolutely! You can prepare the beef mixture and batter in advance. Assemble the pie and refrigerate it for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 30 minutes before placing it in a hot oven to ensure even cooking.
What can I serve with Beef Yorkshire Pie?
This dish is versatile and can be served with a variety of sides. Consider pairing it with a fresh green salad, roasted vegetables, or even a classic British mushy peas. For a comforting meal, serve it alongside creamy mashed potatoes or a rich gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).