Nicaraugan Casserole
A creamy, cheesy Nicaraguan casserole featuring beef, noodles, and rich tomato and dairy flavors, perfect for comforting family dinners and satisfying appetites.
Ingredients
Instructions
- Brown and drain the ground beef.
- Cook the tomato soup, tomato sauce, minced onion, and garlic together in a pan.
- Mix the cream cheese and sour cream together in a bowl.
- Layer cooked noodles, the cream cheese mixture, and the beef mixture in a baking dish.
- Repeat the layers and top with grated Cheddar cheese.
- Bake until bubbly at 350°F.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).