Hamburger Pie With French Fry Crust
A hearty savory pie with a crispy French fry crust, featuring seasoned ground beef, tender vegetables, and a rich tomato sauce—perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cook celery and onions in butter until tender.
- Add ground beef and brown lightly.
- Stir in tomato soup, tomato catsup, salt, and pepper.
- Pour the mixture into an 8 x 8 x 2-inch baking dish.
- Arrange frozen French fries over the top.
- Bake at 425°F for 20 to 25 minutes or until potatoes are brown.
Tips & Substitutions
For a twist, consider adding shredded cheese on top of the French fries during the last few minutes of baking. You can substitute ground turkey or chicken for a lighter option, and if you're short on time, pre-chopped frozen vegetables can replace fresh celery and onions. Season with garlic powder or Italian herbs for added flavor, similar to what you might find in other beef recipes.
Serving Suggestions
Serve this hearty hamburger pie with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with a cold beverage or even a slice of homemade cornbread. For an even more filling dinner, consider serving it alongside Farmhouse Barbecue Muffin Cups for a delightful spread.
Storage & Reheating
Leftover hamburger pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. You can also bake it in the oven at 350°F for about 15 minutes to get the fries crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Pie With French Fry Crust contains roughly 240 calories, with 8g protein, 24g carbohydrates, and 13g fat. It is an excellent source of vitamin C (73% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1861mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fries instead of frozen?
Yes, you can use fresh fries if you prefer! Just make sure to par-cook them slightly before adding them to the top of the pie to ensure they get crispy while the dish bakes.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the meat mixture and assemble the dish a day in advance. Just cover it tightly and refrigerate, then add the frozen fries right before baking for the best texture.
What can I substitute for tomato soup?
If you don't have tomato soup on hand, you can use a can of diced tomatoes blended into a puree or a homemade tomato sauce. This will give you a similar flavor profile while keeping the dish delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).