Chipped Beef And Cheese Ball
A creamy, savory cheese ball with bits of chipped beef, perfect for spreading on crackers at parties or as an appetizer for meat lovers.
Ingredients
Instructions
- Cut the chipped beef into small pieces.
- In a mixing bowl, combine the chipped beef, cream cheese, sour cream, garlic, parsley, salt, and Worcestershire sauce.
- Mix everything thoroughly until well blended.
- Form the mixture into a round ball shape.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you want to enhance the flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika. If you're short on time, pre-chopped fresh parsley or dried parsley can be used as a substitute. This cheese ball is also delicious with a mix of different cheeses for added depth.
Serving Suggestions
This cheese ball pairs beautifully with crackers, fresh vegetables, or toasted bread. For a complete snack platter, include some sliced meats and cheeses. It also complements a variety of dips and spreads, making it an excellent addition to any party or gathering. Consider serving it alongside your favorite American recipes for a well-rounded appetizer spread.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to 3 days. To reheat, allow it to come to room temperature before serving or microwave in short intervals to avoid melting. Serve it chilled for the best flavor and texture. If desired, you can also freeze the uncoated cheese ball for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Beef And Cheese Ball contains roughly 210 calories, with 6g protein, 11g carbohydrates, and 16g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 825mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Absolutely! You can prepare the cheese ball up to 24 hours in advance. Just shape it, cover it tightly with plastic wrap, and refrigerate until you're ready to serve. This allows the flavors to meld beautifully, making it even tastier.
What can I substitute for chipped beef?
If you're looking for a substitute for chipped beef, you can use thinly sliced deli meats like ham or turkey. For a vegetarian option, try finely chopped mushrooms or roasted red peppers, which will add a different flavor profile while maintaining a similar texture.
How long can I leave the cheese ball out at a party?
To ensure food safety, it's best to keep the cheese ball out for no longer than 2 hours at room temperature. If it's particularly warm, consider serving it on a chilled platter or placing it in a shallow bowl of ice to maintain its freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).