Farmhouse Barbecue Muffin Cups
Savory muffin cups filled with seasoned ground beef and tangy barbecue sauce, topped with cheese—perfect for quick lunches, casual dinners, or entertaining a crowd.
Ingredients
Instructions
- Separate dough into 10 biscuits; flatten into 5-inch circles and press into the bottom and sides of greased muffin cups.
- Set aside.
- In a skillet, brown the ground beef; drain excess fat.
- In a small bowl, mix catsup, brown sugar, vinegar, and chili powder until smooth.
- Add the sauce mixture to the cooked beef and mix well.
- Divide the beef mixture evenly between the biscuit-lined cups, about 1/4 cup each.
- Bake at 375°F (190°C) for 18 to 20 minutes or until golden.
- Cool for 5 minutes before removing from muffin tins.
Tips & Substitutions
For a twist, try substituting ground turkey or chicken for the beef to lighten the dish. You can also use homemade biscuit dough if you prefer. If you want more heat, adding jalapeños to the beef mixture is a great option. For added flavor, consider mixing in some diced onions or bell peppers while browning the meat.
Serving Suggestions
These Farmhouse Barbecue Muffin Cups are perfect for a casual dinner or as party appetizers. Serve them with a side of coleslaw or a simple green salad for a complete meal. They also pair well with recipes like Drunken Meatballs(Party Food) for a fun gathering. Consider garnishing with fresh herbs or a drizzle of barbecue sauce for extra flair.
Storage & Reheating
Store leftover muffin cups in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them, but the oven will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Farmhouse Barbecue Muffin Cups contains roughly 237 calories, with 4g protein, 49g carbohydrates, and 4g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffin cups ahead of time?
Yes, you can prepare the muffin cups ahead of time! Assemble them, cover, and refrigerate for up to 24 hours before baking. This is a great option for meal prep or entertaining, allowing you to save time on the day of serving.
What can I substitute for the shredded cheese?
If you're looking for a cheese substitute, consider using mozzarella for a mild flavor or pepper jack for a bit of spice. Vegan cheese options are also available if you're following a plant-based diet. Just ensure the cheese melts well for the best texture.
Can I freeze the muffin cups?
Absolutely! You can freeze these muffin cups before or after baking. If freezing before baking, wrap them tightly in plastic wrap and foil, and store them for up to three months. Just bake from frozen, adding a few extra minutes to the baking time. If baked, let them cool completely before freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).