Beefsteak Pizzaiola
Beefsteak Pizzaiola features tender flank steak simmered in a rich tomato sauce with mushrooms, garlic, and herbs. This hearty Italian-inspired dish offers bold flavors and is perfect for family dinners or entertaining guests. Serve it over white rice for a satisfying meal.
Ingredients
Instructions
- While flank steak is partially frozen, slice into 1/4 x 2-inch strips. Allow to completely thaw.
- Heat 6 tablespoons of olive oil in a large skillet until almost smoking.
- Sear the steak on both sides until browned.
- Add sliced onion, crushed garlic, chopped tomatoes, chopped bell pepper, and herbs to the skillet.
- Simmer, covered, for 1 hour, adding water if the liquid boils off.
- Add the whole mushrooms and red wine, then continue to simmer until the mushrooms are cooked.
- Serve hot with white rice.
Tips & Substitutions
For best results, partially freeze the flank steak before slicing to achieve uniform pieces. If you don't have dry red wine, you can substitute with beef broth for added flavor. Fresh herbs can be used instead of dried, but adjust quantities accordingly. Ensure to simmer the dish gently to maximize flavor absorption into the steak. This recipe is perfect for serving with a side of white rice or crusty bread.
Serving Suggestions
Serve the beefsteak pizzaiola hot, garnished with fresh basil or parsley for a pop of color. Pair it with white rice, which soaks up the delicious sauce, or serve alongside crusty bread for dipping. It also complements Italian recipes like Dreamy Spaghetti Casserole for a delightful meal spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the beefsteak pizzaiola on the stove over low heat, adding a splash of water if needed to maintain moisture. This dish also freezes well; just ensure it's cooled completely before placing it in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Beefsteak Pizzaiola contains roughly 840 calories, with 25g protein, 168g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (352% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while flank steak is traditional, you can use cuts like sirloin or ribeye for a different flavor and tenderness. Just adjust the cooking time accordingly, as some cuts may require less time to cook through.
How can I make this dish spicier?
To add heat, consider incorporating crushed red pepper flakes or fresh chili peppers when sautéing the onions and garlic. This will infuse the dish with a pleasant warmth without overpowering the other flavors.
Can I make beefsteak pizzaiola in advance?
Absolutely! This dish actually benefits from being made ahead of time, as the flavors deepen and improve overnight. Just store it in the refrigerator and reheat gently before serving for optimal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).