Dreamy Spaghetti Casserole

Prep: 30 min Cook: 45 min Serves: 6 Cuisine: Italian

Dreamy Spaghetti Casserole offers a comforting blend of tender spaghetti, rich cheese, and savory beef sauce. Its creamy cheese layer and flavorful tomato meat sauce make it a hearty dish perfect for family dinners or potlucks, providing a satisfying and indulgent meal everyone will enjoy.

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Ingredients

  • 7 oz. package spaghetti
  • 1 tablespoon butter
  • 1.5 lbs. ground beef
  • 2 (8 oz.) cans tomato sauce
  • 0.5 lb. cottage cheese
  • 8 oz. package cream cheese
  • 0.25 cup sour cream
  • 1/3 cup chopped onions
  • 1 tablespoon chopped green pepper
  • 2 tablespoons melted butter

Instructions

  1. Cook spaghetti according to package instructions and drain.
  2. Saute ground beef in 1 tablespoon of butter until browned.
  3. Add tomato sauce to the beef and season with salt and pepper. Remove from heat.
  4. In a separate bowl, combine cottage cheese, cream cheese, sour cream, chopped onions, and chopped green pepper.
  5. In a 2-quart casserole, spread half of the cooked spaghetti.
  6. Cover with the cheese mixture and then add the remaining spaghetti on top.
  7. Pour 2 tablespoons of melted butter over the spaghetti and spread the tomato meat sauce on top.
  8. For best results, make the casserole the day before and chill overnight.
  9. If serving the same day, chill in the refrigerator for 20 minutes before baking.
  10. Bake at 350°F (175°C) for 45 minutes until heated through and bubbly.

Tips & Substitutions

For a creamier texture, consider substituting ricotta cheese for the cottage cheese. You can also use ground turkey or chicken instead of beef for a lighter option. If you're short on time, pre-made spaghetti sauce can be a great shortcut. Adding herbs like basil or oregano can enhance the flavor, similar to other Italian recipes.

Serving Suggestions

Serve this casserole with a side salad or garlic bread for a complete meal. A sprinkle of fresh parsley or grated Parmesan on top just before serving adds a nice touch. This dish pairs beautifully with Vera'S Saucy Dish, making for a comforting and satisfying dinner.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until warmed through. You can also reheat individual portions in the microwave, but be sure to cover them to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Dreamy Spaghetti Casserole contains roughly 568 calories, with 16g protein, 28g carbohydrates, and 44g fat. It is an excellent source of protein (32% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1764mg per serving (77% of the Daily Value).

568 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 44.1g 57% DV
Carbs 27.7g 10% DV
Fiber 1.6g 6% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 1763.7mg 77% DV
Potassium 234.1mg 5% DV
Cholesterol 121.8mg 41% DV

Vitamins & Minerals

Vitamin A 246.1mcg 27% DV
Vitamin C 3mg 3% DV
Vitamin D 0.4mcg 2% DV
Calcium 106.7mg 8% DV
Iron 1.9mg 10% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole the day before and chill it overnight in the refrigerator. This allows the flavors to meld beautifully. Just be sure to bake it for a few extra minutes if it comes straight from the fridge.

Can I use other types of pasta?

Absolutely! While spaghetti is traditional, you can substitute with other pasta types like penne or rigatoni. Just ensure to adjust the cooking time according to the pasta's package instructions for best results.

Is it possible to make this dish vegetarian?

Yes! You can easily make this casserole vegetarian by omitting the ground beef and adding sautéed vegetables like zucchini, mushrooms, or spinach. You can also use a meat substitute for texture while keeping the dish hearty.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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