Onion Pepper Steak
A hearty beef dish featuring tender round steak cooked with peppers, onions, and tomatoes in a savory Worcestershire sauce, perfect for a comforting dinner with rice.
Ingredients
Instructions
- Rub the steaks with pepper.
- Melt butter in a skillet and sear the steaks on both sides.
- Add minced garlic and chopped onions; sauté for about 5 minutes.
- Combine beef broth, Worcestershire sauce, and chopped tomatoes.
- Pour the mixture over the steaks and simmer for approximately 25 minutes or until desired doneness.
- Serve over rice with the sauce leftover in the pan.
Tips & Substitutions
For a tender steak, consider marinating the round steak in Worcestershire sauce for a few hours before cooking. You can substitute the round steak with flank steak or sirloin if desired. Adding bell peppers along with the onions can enhance the flavor profile. For a twist, try using a splash of red wine in the sauce, similar to the approach in Mock Beef Stroganoff.
Serving Suggestions
Serve the Onion Pepper Steak over a bed of rice to soak up the delicious sauce. It pairs well with steamed vegetables or a fresh green salad. For a hearty meal, consider serving it alongside mashed potatoes or roasted sweet potatoes. This dish also complements well with the flavors of Cajun Baked Beans, making for a satisfying dinner.
Storage & Reheating
Leftover Onion Pepper Steak can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, gently warm the steak in a skillet over low heat, adding a splash of broth or water to maintain moisture. You can also microwave it on medium power, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Pepper Steak contains roughly 554 calories, with 1g protein, 10g carbohydrates, and 57g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like flank steak or sirloin for a different flavor and texture. Just adjust cooking times accordingly, as these cuts may cook faster than round steak.
What can I do if I don't have Worcestershire sauce?
If you don’t have Worcestershire sauce, you can make a substitute by mixing soy sauce with a little vinegar, sugar, and a dash of hot sauce. This will mimic the tangy and savory notes of Worcestershire sauce.
How can I make this dish spicier?
To add some heat, you can include sliced jalapeños or a pinch of cayenne pepper when sautéing the onions and garlic. This will give the dish a nice kick without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).