Mom'S Hot Dog Chili
A hearty, flavorful hot dog chili with tender ground beef, aromatic spices, and a tangy kick, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef with chopped onion and minced garlic until tender.
- Drain off excess grease from the meat mixture.
- Add salt, pepper, chili powder, paprika, ketchup, and Worcestershire sauce.
- Cover with water and simmer for 2 to 3 hours, adding water as needed to keep the meat covered.
- Allow the chili to cool slightly.
- Serve on hot dogs or use as a topping, and freeze leftovers in small containers for future use.
Tips & Substitutions
For a richer flavor, consider adding a splash of apple cider vinegar or some diced tomatoes. If you prefer a spicier kick, feel free to incorporate diced jalapeños or a few dashes of hot sauce. You can also substitute ground turkey or chicken for a leaner option. This dish is versatile and can be adjusted to suit your taste.
Serving Suggestions
Serve the chili generously atop hot dogs for a classic dish, or use it as a hearty topping for nachos. It pairs beautifully with cornbread or a fresh green salad. For a complete meal, consider serving alongside coleslaw or pickles for added crunch and flavor.
Storage & Reheating
Store leftover chili in airtight containers in the refrigerator for up to 5 days. For longer storage, freeze in small portions. To reheat, gently warm on the stove or in the microwave until heated through, adding a splash of water if needed to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Hot Dog Chili contains roughly 251 calories, with 9g protein, 39g carbohydrates, and 10g fat. It is an excellent source of vitamin C (210% of the Daily Value), dietary fiber (54% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili actually tastes better the next day as the flavors meld. You can prepare it a day or two in advance and store it in the refrigerator until ready to serve. Just reheat gently before using.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even a plant-based meat alternative for a lighter, healthier version. Each will bring a different flavor profile to the dish, so adjust the seasonings as needed.
How can I thicken the chili if it's too watery?
If your chili turns out too watery, you can thicken it by simmering uncovered for a bit longer to allow excess liquid to evaporate. Alternatively, mixing in a tablespoon of cornstarch or flour dissolved in water can also help achieve a thicker consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).