Bean Soup(Crock-Pot Cooking)
Hearty bean soup with ham, beef, and fresh vegetables, slow-cooked for rich flavor. Perfect for comforting family dinners or meal prep.
Ingredients
Instructions
- Soak the beans in water for 8 hours or overnight.
- Chop the green pepper, celery, and onion into coarse pieces.
- Drain the soaked beans and add them to the crock-pot.
- Add the chopped vegetables and broken-up tomatoes with all their liquid, tomato juice, and water to the beans.
- Add the precooked beef, diced ham, garlic powder, black pepper, and salt.
- Simmer until the beans are tender and flavors are well combined.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).