Beefy Mac
A comforting baked macaroni and cheese dish with hearty beef, peas, and mushroom soup, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the elbow macaroni until done and drain.
- Mix cheese, beef, evaporated milk, drained peas, and cream of mushroom soup together.
- Add the mixture to the cooked macaroni and combine well.
- Transfer to a 9 x 13-inch pan and bake in a 350°F oven for 15 to 20 minutes.
- Remove from oven, add cheese on top, and bake for an additional 15 to 20 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth or swapping some of the evaporated milk for sour cream. You can also use any cheese you have on hand; cheddar or mozzarella work well. If you want to add a bit more flavor, try incorporating some garlic powder or onion powder into the mix. This dish can also be customized with additional vegetables like bell peppers or mushrooms.
Serving Suggestions
Serve this Beefy Mac as a hearty main dish, perfect alongside a fresh green salad or garlic bread for a complete meal. For a fun twist, pair it with a side of roasted vegetables or coleslaw. This dish is also a great option for potlucks or family gatherings, where it can shine alongside other comfort food favorites like Corkscrew Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. Alternatively, you can microwave individual portions, adding a splash of milk to keep the dish moist.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Mac contains roughly 837 calories, with 20g protein, 25g carbohydrates, and 74g fat. It is an excellent source of vitamin A (42% of the Daily Value) and protein (40% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, you can substitute with any pasta shape you prefer, such as penne or fusilli. Just be sure to adjust the cooking time according to the package instructions to ensure the pasta is cooked perfectly before baking.
Is there a vegetarian option for this dish?
Yes! To make a vegetarian version, simply omit the canned beef and replace it with cooked lentils or your favorite meat substitute. You can also add more vegetables like spinach or zucchini for added texture and nutrition, making it a hearty vegetarian meal.
Can I prepare this dish ahead of time?
Definitely! You can assemble the Beefy Mac ahead of time and store it in the refrigerator before baking. Just cover it tightly with foil. When ready to bake, allow it to come to room temperature and then bake as directed. This is a great way to save time on busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).