Meat Balls Supreme
Meat Balls Supreme offers tender meatballs simmered in a rich tomato sauce with vegetables, perfect for hearty family dinners and comfort food lovers.
Ingredients
- 3 slices bread ⓘ
- 3/4 cup hot milk ⓘ
- 1 beaten egg ⓘ
- 3/4 pound ground beef ⓘ
- 1/4 pound ground pork ⓘ
- 3 tablespoons grated onion ⓘ
- 3 tablespoons chopped parsley ⓘ
- salt ⓘ
- pepper ⓘ
- 2 tablespoons fat ⓘ
- 2 cups tomato juice ⓘ
- 1 teaspoon Kitchen Bouquet ⓘ
- 1 cup hot water ⓘ
- 1/2 cup chopped carrots
- 1/2 cup chopped celery ⓘ
Instructions
- Soften bread slices in hot milk and then add the beaten egg.
- Mix ground beef and ground pork together.
- Add grated onion, chopped parsley, salt, and pepper to the meat mixture.
- Combine the bread mixture with the meat mixture and form into balls. Roll the balls in flour.
- Brown the meatballs in fat until evenly cooked and browned.
- Add tomato juice and Kitchen Bouquet to the skillet with meatballs.
- Simmer the mixture for 10 minutes.
- Add hot water, chopped carrots, and chopped celery. Cover and simmer for 30 minutes.
- Add peas and cook until peas are hot through.
Tips & Substitutions
To ensure your meatballs are tender, avoid overmixing the meat mixture. If you don't have fresh parsley, dried parsley can be used as a substitute. For a gluten-free option, substitute the bread with gluten-free breadcrumbs. Adding a splash of Worcestershire sauce can enhance the flavor further, similar to the rich taste in Travis'S Beef Stroganoff.
Serving Suggestions
Serve these meatballs over a bed of rice or pasta for a hearty meal. A side of garlic bread or a fresh garden salad pairs well, adding a refreshing contrast to the rich flavors. For a comforting dinner, consider serving alongside dishes like Hungry Jack Hamburger Casserole for a satisfying spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over medium heat or in the microwave, adding a splash of water or broth to keep the meatballs moist. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Balls Supreme contains roughly 1126 calories, with 61g protein, 150g carbohydrates, and 42g fat. It is an excellent source of vitamin C (227% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (154% of the Daily Value). Note that it is relatively high in sodium, at 2717mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these meatballs?
Yes, these meatballs freeze well. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer to a freezer-safe bag. They can be stored for up to 3 months. Thaw in the refrigerator before reheating.
How can I make these meatballs spicier?
To add heat, consider mixing in some red pepper flakes or cayenne pepper into the meat mixture. You can also serve with a spicy marinara sauce for an extra kick, enhancing the overall flavor profile of the dish.
What can I use instead of tomato juice?
If you don't have tomato juice, crushed tomatoes or tomato sauce can be used as a substitute. You may need to adjust the seasonings slightly, as sauces can be more concentrated. For a unique twist, adding a bit of vegetable broth can also work well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).