Travis'S Beef Stroganoff
Creamy beef stroganoff with mushrooms and rich gravy, served over egg noodles. Perfect comfort food for family dinners and gatherings, offering savory flavors and hearty textures.
Ingredients
Instructions
- In a large frying pan, brown beef in butter.
- Remove beef from pan and set aside.
- Add minced onion to the pan and cook until golden brown.
- Remove onion from the pan and set aside.
- Blend flour into the remaining butter in the pan.
- Add consomme, ketchup, Worcestershire sauce, salt, and pepper to the pan. Stir until gravy is smooth.
- Return beef and onion to the pan and simmer until heated through.
- Stir in sour cream.
- Place cooked egg noodles in the bottom of a large casserole dish.
- Top noodles with drained mushrooms, cooked beef, onion, and gravy.
- Cover and bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using a combination of beef broth and consomme. If you're short on time, pre-sliced mushrooms can save you some prep work. You can also substitute sour cream with Greek yogurt for a tangy twist. When browning the beef, ensure it’s in a single layer to achieve a nice sear. This dish pairs beautifully with Hungry Jack Hamburger Casserole.
Serving Suggestions
Serve the beef stroganoff over the noodles for an inviting presentation. Garnish with fresh parsley for a pop of color. This dish pairs well with a simple green salad or steamed vegetables for a balanced meal. A crusty bread on the side can help soak up the delicious gravy. Explore more beef recipes for additional ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of beef broth or water to maintain moisture. Alternatively, you can microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Travis'S Beef Stroganoff contains roughly 2473 calories, with 21g protein, 126g carbohydrates, and 209g fat. It is an excellent source of protein (41% of the Daily Value), vitamin D (36% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2391mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef stroganoff ahead of time and store it in the refrigerator. Just reheat it gently before serving. For best results, cook the noodles fresh just before serving, or store them separately to avoid sogginess.
What type of beef works best for stroganoff?
Tender cuts like sirloin or tenderloin are ideal for stroganoff as they cook quickly and remain juicy. Avoid tougher cuts, as they can become chewy during cooking. If you're looking for a budget-friendly option, flank steak also works well when sliced thinly.
Can I use a different type of pasta?
Absolutely! While egg noodles are traditional, you can substitute with wide pasta like fettuccine or even rice for a gluten-free option. Just be sure to adjust cooking times accordingly, as different pastas have varying cooking durations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).